Category: Salads

So Easy Sour Creamy

Dietary: Vegan | Soy free | Gluten-free | Sugar-free
Yield: 180 g (3/4 cup) | Prep time: 5 mins | Ready in: 5 mins
Sourced and adapted from:


  • 240 g | 1 cup silken tofu
  • 120 g | 1/2 cup water, as needed
  • 2 tsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1/4 tsp sea salt, to taste


STEP 1: Place tofu in a bowl and place in the blender.

STEP 2: Add water, lemon, vinegar, and salt. Blend on high until smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going.

STEP 3: Once it’s super smooth, it’s ready! Transfer into a small container. The cream will thicken up as it sits. Lasts up to 5 days in the fridge.