One bowl vegan cake

Prep time 10 mins
Bake time 50 mins

For the cake:

2 cups / 500g  dairy free milk
2 tsp vinegar
11/4 cup / 313g apple sauce
2/3 cup / 167g oil
2tsp vanilla extract
2 cups / 500g flour
1 cup / 250g sugar
50g cocoa powder
2 tsp baking soda
1 tsp baking powder
pinch of salt

For the frosting:

200g vegan butter
300g icing sugar
150g cocoa powder
50g chocolate melted
add dairy free milk as needed for smooth paste


  • Oven 180 degrees C
  • Mix Vinegar and milk in a large bowl set aside for a minute
  • Add the apple sauce, oil, vanilla – whisk
  • Sieve through all the dry ingredients into the big bowl – whisk
  • Put in oven for 45-50mins
  • Whilst in the oven, make the frosting – leave icing sugar till last
  • Mix everything else together, whisk, then icing sugar gradually
  • Make it pretty
  • EAT!

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