Spinach soup

  • 25g oil
  • 1 onion, chopped
  • Spinach, as much as you have
  • 1 small potato, peeled and diced
  • 1 tsp ground black pepper
  • 1l veg stock
  • 1 can coconut milk
  1. Heat the oil in a large saucepan. Add the onion and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
  2. Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
  3. Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.



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