Oatmeal rhubarb crumble

  • 450g rhubarb or other fruit
  • 6tsp maple syrup
  • 4 tablespoons of water
  • A squeeze of lemon
  • Ingredients for the Crumble:
  • 60g plain flour
  • 25g coarse oatmeal (the fresher the better)
  • 60g brown sugar
  • 60g soy margarine
  1. Cook the fruit with the maple syrup, water and lemon juice until it is soft but not mushy. Place in a deep pie dish.
  2. Sift the flour, then mix together the ingredients for the crumble in the order given above. Warm the margarine until it is soft (but not oily) before adding in. Once the crumble has been well mixed, sprinkle evenly over the fruit.
  3. Bake in a pre-heated oven at 400F/200C/gas mark 6 for 20 minutes in the hottest part of the oven or until the crumble is brown and crunchy.



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