Anzac cookies

Serves: 20 serves

Prep time: 20 min

Cooking time: 10 min


1 cup / 150g Plain flour

1 cup / 90g Rolled oats

1 cup / 85g Desiccated Coconut

3/4 cup / 100g Brown Sugar

2 tbsp Maple syrup

2 tbsp water

60g Oil

60g butter

1tsp Bicarbonate of soda


  1. Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Combine flour, oats, coconut and sugar in a large bowl.
  2. Stir the butter, syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Stir in the bicarbonate of soda. Add liquids to the oat mixture and stir until well combined.
  3. Roll level tablespoonfuls of the oat mixture into balls and place, about 5cm apart, on the prepared trays. Flatten until about 1cm thick. Bake, swapping trays halfway through cooking, for 10 minutes or until light golden. Set aside for 10 minutes to cool slightly before transferring to wire racks to cool completely.

Adapted from:


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